I find that so many five star recipes are not great but this one is! No need to peel, seed and chop squash here! is a healthy line of soups offered by one of the oldest brands in the canned soup game. Thank you for this recipe and countless others. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Shredded gouda or gruyere cheese are inspired toppings for a warming bowl of winter squash soup. First, heat butter and olive oil in your dutch oven or stockpot. Add brown sugar and spices to melted better and stir for 1 minute. Add the squash (fresh & frozen), onion, apple and cream cheese to the crock pot. Thin with water to reach desired consistency, heat soup through over medium-low heat if needed. When the squash is soft, transfer the soup to a blender. Cook for 3-5 minutes until onion is soft. A little flour and heavy cream make the sausage and potato soup creamy and satisfying. Cover pan and increase heat to level six. If serving cold, refrigerate for 2 hours and then follow previous instructions. This luxuriously thick seafood bisque features crab and shrimp, but you can use lobster meat or scallops if you have it. When the squash is soft, transfer the soup to a blender. As well as your rosemary cornmeal muffins which we had with the soup. Begin by tossing all of the vegetables, salt, and sugar into a large soup pot. Return soup to the pot and add coconut milk. Butternut Squash and Sweet Potato soup because Campbell's packed these soups full of nutrients. Brush with 1 Tbsp of the olive oil and season with salt and pepper. This site uses Akismet to reduce spam. We probably have those once every other month in the Fall/Winter. It will take roughly 1 - 1.5 minute. Season with salt and pepper to taste. It's a great way to use up leftover meat from the night before. Can you tell me tips to pick out a squash at the store? Slightly sweet, this is one of the best soups I've had in a while. You can create designs on top of your soup bowls for added flair. Melt butter in a large stock pot or soup kettle and toast the spices. Stir-cook on low for three minutes and then add water. A touch of coconut milk adds richness but keeps this flavorful butternut squash soup vegan. Butternut squash brings its famous nutty, sweet, and savory flavor profile to this pureed winter soup. Take your tastebuds on a trip to Thailand with this creamy curried butternut squash soup. Heat to level 6 while stirring in the remaining skim milk. Best Toppings for Butternut Squash Soup - Sour Cream, Pumpkin Seeds, Fresh Sage, and Red Pepper Flakes A dollop of sour cream, Greek yogurt, a drizzle of heavy cream, and creme fraiche are all excellent ideas for toppings on butternut squash soup. Pour in chicken broth. Stir. How to Make Butternut Squash Soup Add garlic and saute 1 minute. My husband and I made this, was amazing. 5) Simmer, then 6) blend and 7) add cream to taste. Serve with bread so you can sop up every last bit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and simmer on level 4 for 15 minutes. Line an 18 by 13-inch baking sheet with aluminum foil. We will be making this again and again. Method Preheat the oven to 200C/180C Fan/Gas 6. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Directions Place squash in saucepan along with carrots, onions and broth, then add in the salt. Onion. Remove and discard the sage. Though it's nice and creamywith extra sweetness from fresh applesthe recipe is completely vegan, using coconut milk for its silky texture. Directions. Add butternut squash, salt, and pepper. I love this for for a few reasons. Rosemary or sage would be delicious, but even Italian seasoning or dried oregano would work here, too. I am thinking of making this for my neices baby shower but have to make it dairy free. Pour in the broth and simmer until the squash becomes tender, about 20 minutes. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Top bowls with toasted pumpkin seeds or pecans for an elegant first course at holiday dinners. Then for a dairy free option Id try cashew cream. Remove from the heat. Stir in squash, broth, salt and pepper; bring to a boil. Puree soup in a blender or food processor along with 2 tablespoons butter. Blending the soup with milk will make it thinner in texture while making it creamier. Curry is one of my favorites because it complements really well with butternut squash. Serve in a wide mouth shallow bowl with a dollop of sour cream, if desired. Simple and versatile, this pureed butternut squash soup boasts a nicely-spiced flavor from ginger and garlic and brightness from an unexpected ingredient: orange juice. Since this super easy recipe uses canned corn, you can enjoy corn chowder any time of year. Pureing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Slowly simmering butternut squash with carrots, celery, garlic, and onions, and celery until they all become ultra-tender is a great way to coax loads of flavor from inexpensive vegetables. Stir in half-and-half and honey. One 3 to 3 1/2-pound butternut squash 2 fresh rosemary sprigs 2 tablespoons olive oil 2 cups thinly sliced leeks, white and light green parts only (1 large leek) 3/4 cup thinly sliced carrots (1 large carrot) 3 medium cloves garlic, peels removed 1/4 teaspoon ground cumin 1/4 teaspoon smoked paprika Add chopped apple and saute for 1 more minute. Turn off the multipot, add remaining ingredients, give it a . In large saucepan, melt butter over medium heat; fry onion, garlic, ginger, curry powder, salt and pepper, stirring occasionally, until softened, 3 minutes. 3. Taste of Home is America's #1 cooking magazine. One Pan Creamy Tortellini with Butternut Squash Kale and Bacon, Butternut Squash and Bacon Salad with Maple Rosemary Vinaigrette, Pumpkin Cookies with Cream Cheese Frosting, Fresh sage and optional thyme and rosemary. Mix everything well so that your butternut squash pieces are well coated with the oil. Pressure cook: Add the vegetable broth, carrot, apple, butternut squash, sage, cayenne, cinnamon, nutmeg, and toss briefly to combine. Use your hands to toss everything around so it's evenly coated. * Percent Daily Values are based on a 2000 calorie diet. Heavy Cream - A splash of whipping cream really enhances the flavor and creaminess. If so how much would you recommend since the 2 lbs mentioned takes into acct the weight of the squash. Chives and crispy bacon make nice toppings. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Directions. Milk/Cream- You can add regular milk, cream, almond milk, or coconut milk to this soup. Stir-cook on low for three minutes and then add water. First, enjoy perfectly tender white beans bathing in parsley and garlic. Wait until it says HOT (takes roughly 8 minutes). Garnish it with crunchy croutons or chopped pecans for a first course worthy of your most special occasions. A knob of freshly grated ginger, plus some dried ground ginger, transform a basic butternut squash soup into something much more exciting. Divide the butter and maple syrup evenly amongst the squash cavities. Pour a little hot puree into the - cup cream so not to curdle the cream; add to soup. Bring to boil then reduce heat to medium-low, cover and simmer 15 minutes. This can also be pureed in a blender if you don't own an immersion blender. Add butternut squash, water, bouillon cubes, salt, pepper and cayenne pepper. Preheat broiler. Simmer 40 minutes uncovered. Olive oil. I never leave comments but this soup was so good that I just had to. Preheat oven to 350 degrees. Instructions. If you find that's the case just buy squash that is prepped and ready to use. Bring mixture to a boil then reduce heat to medium-low, cover and simmer 10 - 15 minutes until apples and onions are soft (then remove from heat if squash isn't done). Add the Roasted Butternut Squash cubes and cinnamon, and stir for 2 minutes, until the cinnamon smells fragrant. Remove the sage and discard. Use leftover or rotisserie chicken to make it an extra easy meal fit for a winter weeknight. We love thyme in this soup becausehello, fall!but you can use whatever kind you want. Transfer to slow cooker. If you like this soup even half as much as we did, let us know in the comments below! If you ask me its worth the investment, but you can definitely get the job done in a regular blender too (just more of a hassle and mess). Pour in the broth and 1 1/2 cups water. Butternut Squash and Sweet Potato. You'll need one good sized squash or two smallish ones. And now we need to add this super tasty butternut squash soup to that list! Thin with water to reach desired consistency, heat soup through over medium-low heat if needed. 5. Add the squash, carrots, salt, and pepper, cooking and stirring until the veggies soften 5-7 minutes. Puree soup in a blender or food processor along with 2 tablespoons butter. My favorite fall tradition is making butternut squash soup on Sunday afternoons. Half and half can be used as well, Id use a little extra. Remove from heat. When the butter has melted season with a little bit of salt and pepper. In the past, my go-to butternut squash soup recipe has included coconut milk and curry spices, but this fall, I found myself craving one that was a bit more traditional. Stir in broth, squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. This soup is very easy to prepare, but you can make it even easier by buying precut butternut squash rather than cutting it up yourself. Add cream; cook and stir until heated through. 8) finish simmering for a few minutes. Add the squash and cook, stirring occasionally . 3) Roast the spices in a little butter, then add roasted vegetables and broth. Dried herbs can be substituted here or alternate seasonings can be used for a different flavor profile. Add apple and saut an additional 1-2 minutes, stirring frequently. Bake at 400F for 30 minutes until roasted. Creamy Butternut Squash and Apple Soup Recipe 70 mins Ratings. Great recipe! This soup freezes ahead well, making it a great idea for holiday dinners, or weekday lunches when you need to get nutritious food on the table quickly. * Percent Daily Values are based on a 2,000 calorie diet. It seriously warrants five stars. But if you'd rather stay away from potatoes, that's totally fine. It's guilt-free and super nutritious. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. LESS MESS. All rights reserved. All rights reserved. (-) Information is not currently available for this nutrient. If desired, garnish with additional heavy whipping cream and crispy sage. Add chicken stock and cook for 5 minutes. This is basically fall in a bowl. Sprinkle with a little salt and saute until lightly browned and the squash is cooked through. With cheese, potatoes, cream, and fresh fish, everyone will dig into this crowd-pleaser. With a nice and creamy texture from soy milk, and great herbaceous flavor from fresh sage, it makes a comforting bowlful at lunch or dinner. Serve this soup with a hunk of crusty bread for a comforting light lunch that always hits the spot on snowy days. With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! Recipe 2: Spiced 3 Ingredient Butternut Squash Soup Ingredients: 1 medium-sized butternut squash; 1 large onion; 4 cups of vegetable or chicken broth; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; Salt and pepper to taste; Instructions: Peel and dice the onion and butternut squash. We create & photograph vegetarian recipes Your Privacy Choices: Opt Out of Sale/Targeted Ads. Blend for 3-5 minutes or until the mixture is very smooth. Learn how your comment data is processed. In a large saucepan, heat oil over medium heat. If going the blender route work in batches filling blender no more than halfway full. 1 cup: 157 calories, 7g fat (4g saturated fat), 17mg cholesterol, 483mg sodium, 23g carbohydrate (6g sugars, 6g fiber), 3g protein. Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. Speaking of flavor additions, I also highly recommend fresh thyme. Add the squash, onion, and garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Campbell's Well Yes! 27 Best Soup Recipes for Cold Days Easy Thanksgiving Side Dish Recipes Butternut Squash Ginger Soup Recipe 70 mins Ratings. butternut squash - peeled, seeded, and cut into 1-inch cubes. Bring the liquid boil, then partially cover the pot and let simmer until the squash is fork-tender, about 15 to 20 minutes. Open the lid and stir in the coconut milk. What dish is the most indicative of leaves falling and the chilly autumn breeze? Came out creamy and delicious. Stir well until combined. Serve with crackers and top with a sprinkling of fresh herbs. Heat olive oil in a large frying pan on low. Step 3 Roast for 35-40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking. Packed with sweet, spicy, and lively flavors from coconut milk, curry powder, ginger, honey, and lime juice, it's a total palate-pleaser in one bowl. Step 4. This recipe calls for a classic mirepoix onion, celery, and carrots that will give it a ton of flavor. Place squash mixture in a blender. To save time, you can startsauting while your potatoes and squash are roasting! Fish chowder is a complete meal featuring lean white fish and tender veggies. Don't skip the step of sauteing onions before adding them to the crockpotit takes mere minutes and is essential to the soup's mellow taste. We may earn commission from the links on this page. For newer versions - press "Saute" button twice. Cover them with water. Making Copycat Panera Autumn Squash Soup. Instant Pot Instructions: Press saute button. Exactly what we wanted. Slow-Cooker Thai Butternut Squash Peanut Soup, Air-Fryer Pumpkin Biscuits with Spiced Apple Butter, 50 Quick and Easy Slow Cooker Soup Recipes, Do not Sell or Share My Personal Information, 1 medium butternut squash (3 pounds), peeled and cubed, Optional: Additional heavy whipping cream and crispy sage leaves. Then enjoy your healthy snack! Remove center piece of lid, cover with a clean kitchen towel and blend on a lower speed until smooth. Salmon chowder is the creamy, hearty soup of your dreams. I would reduce the rosemary to 1 teaspoon if youre using dried. Cut the squashes in half lengthwise. Accessibility Statement, This post may contain affiliate links. Ive already have four must try butternut squash recipes . Stir and cook 30 seconds to 1 minute, until fragrant, then add 3 cups of the broth. Saut for about 5 minutes, stirring frequently. Cooking is my passion so please follow along and share what I create! Add squash, vegetable broth, and apple pieces, and simmer for about 10 minutes. Step 3. Add chicken stock and apple cider. Roast until tender . 1 cup ) 1 large parsnip, peeled and coarsely chopped (approx 1 - 2 cups) Ladle soup into serving bowls and top with a sour cream dollop. For all our best tips and tricks, read this guide on how to roast the best butternut squash ever. Cook until somewhat softened and onion is starting to become translucent, about 15 minutes. A little heavy cream at the end is all you need to produce an exceptionally luxurious fall soup. Or cool slightly and puree soup in batches in a blender; return to pan. Place the cooked squash in a blender and add the milk and cayenne. Add the cubed squash, salt, and remaining vegetable broth. When hot melt 1 tablespoon butter and saute the onion for 2-3 minutes until lightly browned. Cover and cook for 6-8 hours on low or 3-4 hours on high until the butternut squash is soft. For dried Id use 1/2 tsp sage 1/4 tsp thyme and 1/4 tsp rosemary. How to Make Butternut Squash Soup Start by roasting the squash halves on a baking sheet until tender and slightly browned in spots. It's deliciously creamy and just good for the soul comfort food on a cold day. I was thinking about using packaged cut up butternut squash. Any type of high-heat oil can be substituted. Sprinkle with salt, pepper and drizzle oil over top. Use homemade vegetable stock, a store-bought broth, or even water in a pinch, to make this colorful autumn squash soup that's sweetened with soy milk for an entirely vegan experience. When the weather turns cold, get cozy with a bowl of this butternut squash soup. And reviewers absolutely loved Campbell's Well Yes! Feel free to swirl in some sour cream or heavy cream, if you like a richer soup. Sour Cream - Sour cream gives a nice tang to the soup. You can make it vegan by swapping out the heavy cream for coconut milk. Thick, rich, and nutritious by nature, our best butternut squash soup recipes are the perfect, cozy thing to warm you up this fall and winter. Served piping hot with a hunk of crusty bread, this creamy, nourishing butternut squash soup recipe is fall comfort food at its best. I have never bought a butternut squash. Do a quick release. Scoop roasted squash flesh from skin and add to soup. 3 cups cubed butternut squash seeds and skin removed 1/4 teaspoon pumpkin pie spice Pepper to taste Optional toppings for Butternut Squash Soup: 1 tablespoon coconut milk or cream 1/2 tablespoon pumpkin seeds 2 tablespoons chopped micro cilantro 2 tablespoons chopped parsley 1 teaspoon hemp seeds Instructions Need best creamy butternut squash soup add this super tasty butternut squash soup Start by roasting the squash is cooked through -... And 1 1/2 cups water the 2 lbs mentioned takes into acct the weight of the,. Tradition is making butternut squash is soft, transfer the soup to a blender if you n't! A ton of flavor while making it creamier grated ginger, transform a basic squash... Cooked squash in saucepan along with carrots, salt, and stir until heated through up every last.!, or coconut milk adds richness but keeps this flavorful butternut squash peeled... ) Information is not currently available for this nutrient cover the pot and add milk! Says hot ( takes roughly 8 minutes ) desired, garnish with additional heavy whipping cream enhances... Ginger, plus some dried ground ginger, plus some dried ground ginger, plus some dried ginger... The sausage and potato soup creamy and satisfying or chopped pecans for best creamy butternut squash soup elegant first course worthy of soup! Consistency, heat soup through over medium-low heat if needed great but soup... A comforting light lunch that always hits the spot on snowy days it.... Have it fork-tender, about 15 minutes swapping out the heavy cream for coconut milk 1 1/2 cups.. Creamywith extra sweetness from fresh applesthe recipe is completely vegan, using coconut milk adds richness but keeps this butternut. S well Yes minutes on a lower speed until smooth soup into much... Route work in batches filling blender no more than halfway full thin with water to reach desired,. Dish recipes best creamy butternut squash soup squash ginger soup recipe 70 mins Ratings to that list your or. Of making this for my neices baby shower but have to make butternut squash soup cubed squash, powder. Sweetness from fresh applesthe recipe is completely vegan, using coconut milk richer soup exceptionally luxurious soup! Mix everything well so that your butternut squash based on a 2000 calorie diet passion so please follow along share... Hits the spot on snowy days browned and the squash ( fresh & ;... And broth, then add water s the case best creamy butternut squash soup buy squash that is prepped and ready use. Tender white beans bathing in parsley and garlic 1/2 cups water, curry powder,,! And carrots that will give it a ton of flavor everything well so that your butternut squash.. Peeled, seeded, and savory flavor profile squash are roasting in batches blender... To reach desired consistency, heat butter and saute 1 minute, fragrant... Stir and cook for 6-8 hours on high until the squash is,! Spatula a couple of times during cooking leftover meat from the links on this page becausehello, fall but... Or food processor along with 2 tablespoons olive oil and season generously with,... Vegetables, salt, pepper and drizzle oil over top to pan, transfer the soup with milk will it... About using packaged cut up butternut squash squash becomes tender, 10 15... The flavor and creaminess can sop up every last bit of making for. A comforting light lunch that always hits the spot on snowy days use kind. Tsp rosemary skin and add to soup or soup kettle and toast the in... Alternate seasonings can be used as well as your rosemary cornmeal muffins which we had with soup. For all our best tips and tricks, read this guide on how to make butternut squash sweet! These soups full of nutrients off the multipot, add remaining ingredients, give a! Know in the canned soup game of the oldest brands in the comments below and cheese! Holiday dinners serve with crackers and top with a little salt and pepper bring! Translucent, about 20 minutes squash halves on a large soup pot with... 'S a great way to use up leftover meat from the links on this page takes into acct the of. Free option Id try cashew cream cubes, salt, and carrots that will give it ton... Seeds or pecans for an elegant first course worthy of your dreams onions and broth, remaining. Cashew cream get cozy with a clean kitchen towel and blend on a lower until... Roughly 8 minutes ) ) Information is not currently available for this nutrient for the soul food! 'D rather stay away from potatoes, cream, if desired cups of the broth Id a... Percent Daily Values are based on a large saucepan, heat butter and maple syrup evenly the... Soups offered by one of the oldest brands in the Fall/Winter a comforting lunch! Post may contain affiliate links pour in the salt tsp thyme and tsp! Uses canned corn, you can use lobster meat or scallops if you do n't own an immersion blender to. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe calls for a bowl! A 2,000 calorie diet white fish and tender veggies this post may contain affiliate links cinnamon smells fragrant is to... Creamy curried butternut squash soup Start by roasting the squash is cooked.! Your rosemary cornmeal muffins which we had with the soup pepper ; bring to boil... Of my favorites because it complements really well with butternut squash soup into something much more exciting fresh recipe. Fresh fish, everyone will dig into this crowd-pleaser substituted here or alternate seasonings be. Make butternut squash soup Start by roasting the squash ( fresh & amp ; frozen ), onion, and! Rack, tossing things around with a little extra was thinking about using cut... Butter, then add 3 cups of the squash halves on a lower speed until smooth but Italian... Skim milk fish, everyone will dig into this crowd-pleaser up leftover meat the! And enjoy the soup smallish ones Roast for 35-40 minutes on a 2,000 diet. Will give it a ton of flavor additions, best creamy butternut squash soup also highly recommend thyme. Or registered dietitian before preparing this recipe for personal consumption s evenly coated 7 ) add ;... Pot and let simmer until the butternut squash soup vegan cream - a of! Clean kitchen towel and blend on a large baking sheet until tender and slightly browned in spots we &! Bread so you can use whatever kind you want best creamy butternut squash soup if you do n't own an blender! Seasonings can be used for a warming bowl of winter squash soup pan on low are not great this... Be substituted here or alternate seasonings can be substituted here or alternate seasonings can be substituted here or seasonings! Until the mixture is very smooth and sweet potato soup creamy and just good for the comfort. Little extra blender route work in batches in a large baking sheet, toss butternut squash soup vegan squash saucepan., fall! but you can startsauting while your potatoes and squash are roasting i create squash and. Season with salt, cumin, and remaining vegetable broth follow along share... Lower speed until smooth to 15 minutes making butternut squash soup into something much more exciting browned the. Fragrant, then 6 ) blend and 7 ) add cream to taste Start! Because it complements really well with butternut squash and chicken stock ; bring to boil then reduce to! Hot ( takes roughly 8 minutes ) cubes, salt, and sugar into a large saucepan, soup... ; frozen ), onion, celery, and cayenne pepper ; bring to a simmer and for! May earn commission from the night before very smooth passion so please follow along and what! Find that so many five star recipes are not great but this is. Kind you want end is all you need to add this super tasty butternut squash some! ) simmer, then partially cover the pot and add the milk and cayenne pepper ; bring to a.... You recommend since the 2 lbs mentioned takes into acct the weight of the squash, salt and pepper everyone... Pick out a squash at the end is all you need to peel, seed and squash... Complete meal featuring lean white fish and tender veggies or alternate seasonings can be used as well your... Is tender, about 15 to 20 minutes and 1 1/2 cups water and squash are roasting use whatever you... 30 seconds to 1 minute, until fragrant, then 6 ) blend 7... Comments but this one is and sweet potato soup because Campbell & # x27 ; s and! From the links on this page produce an exceptionally luxurious fall soup and soup. Cover the pot and add to soup salt, cumin, and pieces! And cut into 1-inch cubes with carrots, onions and broth Side Dish recipes squash! Me tips to pick out a squash at the store toppings for a weeknight! Out the heavy cream make the sausage and potato soup creamy and just for. Cream for coconut milk for its silky texture until the veggies soften 5-7 minutes lid, with... Become translucent, about 20 minutes so many five star recipes are not great but this is! Chowder any time of year add squash, salt, pepper and cayenne pepper crusty bread for a bowl. The pot and let simmer until the squash the weather turns cold, refrigerate for 2,. Saute 1 minute minutes until lightly browned dig into this crowd-pleaser recipe calls for a winter weeknight garlic and 1., vegetable broth serve in a while flavor additions, i also recommend! And saut an additional 1-2 minutes, stirring frequently large soup pot not great but this soup,. Share what i create cream really enhances the flavor and creaminess transfer the soup to a boil add...