How did they turn out? "I use store-bought candy melts for everything from cake pops to brownie decorations. Making cake pops begins with baking a cake; basic baking instructions and ingredients are included in this recipe, but be sure to follow the instructions on the box of cake mix. Working one at a time, dip each cake pop in the prepared melted candy coating, and allow the excess coating to drip off the cake pop. You can also use chocolate or white chocolate in your melting pot. You may not read this as tomorrow is July 4th, but as I lay awake not able to sleep I realized I forgot to add the food coloring and chocolate chips to the watermelon cake pops, which are already formed and currently in my freezer. Just give them plenty of time to come to room temperature before serving . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let us know how they turn out! I added cup of frosting because my cake is usually very dry (since I use stale cake). If the candy melts are still not thin enough, add in another teaspoon of the thinning agent and stir until combined. No matter where you are on your baking journey, Wilton is here to help you bake your world happy. March 17, 2023; Trending. Let me know how it turns out! Can you freeze them after they are dipped in the frosting? The temperature differences will be too drastic and youll end up with cracks in your coating. Learn how your comment data is processed. If you give this recipe a try let me know how it goes! Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. Share a picture of them on Facebook, Instagram or Twitter and tag us, Craft styrofoam block or cardboard box for holding and carrying. Do not Sell or Share My Personal Information, Sprinkles, sprinkles and more sprinkles to suit the occasion (holiday colors, school colors, etc. You can use a fork or lollipop sticks to dip your snacks or desserts into the candy melts. I have not made this yet so I cannot rate it. You can always add a bit more, but you cant recover them if you add too much. Hey, Lisa! Cake pops will last in the freezer for up to 6 weeks. If you follow her steps, you end up with flawless cake pops. The texture is gooey, dense, and like the texture of a fudgy brownie. Some candy melts may have added flavors as well. When it comes to storing cake pops, you can go two routes: the fridge or freezer. I am making them for a cookout tomorrow!! She, enjoys sharing her passion for baking with others who also have a sweet tooth. You can freeze the cake pops before they are dipped in the chocolate coating though. Most of all sharing them with all of us , Hi Maheen You are very welcome and I hope you find many recipes to enjoy on my website! Melt half of the candy melts. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. Your email address will not be published. Use a Tablespoon measure if you are unsure how big this is. . If you dont want a batch that large, you can freeze cake leftovers. Crumble cooled cake into a large bowl. Like the plates of the planet! One of the great things about cake pops is that you can use your favorite cake recipeor your favorite boxed cake mix paired with your go-to buttercream or premade frosting. Cool cake in pan for 10 minutes, then remove from pan and cool completely. I also spoon the chocolate over the pop. Cake pops sit as a ball of cake on top of a lollipop stick and are often decorated with sprinkles or occasionally piped designs. 1 Melt your coating. Be aware that the coating may weep and any sprinkles or designs you may have piped onto the outside of the cake pop may also run, but the taste will not be affected. Here are, in my opinion, the best sticks for scratch cake pops. We are sorry. ), stir them vigorously to continue the melting process outside of the microwave. Stirring will help distribute the heat. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. A stand mixer makes this fast and easy. Yes, you can use white chocolate with coconut oil. Ive had that happen to me when my melts were not consistently the same temperature throughout. Place your candy melts in a glass or ceramic heat safe bowl. The other is that 2) are you using chocolate chips? Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. Cake pops are a great vehicle for decorations. Like all food products, candy melts can go bad and have a best-before date. The shape of the cake pop is all thanks to rolling each cake pop round by hand. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. So I am unsure of how it will turn out. When I was making cake pops for customers, I would prepare them no more than 2-3 days ahead of time to insure maximum freshness. If you dont cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a cake poop. If there are holes, cracks, or weak spots in your coating, that cake will find a way out. Thank you ! 4.3/5 (22) Category: The temperature differences will be too drastic and youll end up with cracks in your coating (more on that in the Troubleshooting section below). I usually use my hands, but Ive also used my stand mixer. Those pieces tend to have a difficult time breaking down and could create unwanted texture in your cake pop filling. Mix cake batter per instructions on box. Thanks for your comment. The smooth finish looks professional, which is great for parties and celebrations. Hi Janice, so happy to hear that everyone at the baby shower loved these cake pops! Read my disclosure policy here. Continue the process with the remaining cake pops. Thank you for your feedback . The ratio is about 1 cup chocolate chips to 1 Tbsp coconut oil. Finally, dip the cake pops into the melted candy, and top with your favorite decorations. Once scooped, just roll them in your hands to make a (near) perfect sphere. To make cake pops, youll need a few ingredients and some supplies: The foundation for any cake pop is, of course, the cake. Read the full disclosure here. Can I thaw them and mix in color and reform the balls??? Dip the tip of each cake pop stick into the melted candy and insert it into the cake ball about halfway through. When shes not busy blogging, Anna. You can add different extracts or flavorings to the icing in place of vanilla extract. Work the frosting into the crumbled cake (preferably with your hands) by squeezing and pushing until everything is uniform in texture. Cant wait to try this an absolutely love how this is so detailed cuz I surely need that! Melt the candy melts in a microwave-safe bowl or in a double boiler, following the instructions on the package. Works a treat, When you say 3 cups of cake do you mean batter before its baked or crumbled up equals 3 cups ? This easy and fool-proof cake pop recipe is guaranteed to impress everyone at your next party! Heres how you can make small, medium or large cake balls: For dipping, we suggest melting wafers in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. They are a fun way to make any celebration more festive. The texture should be pretty much the same. How to fix this: scrape off the cake and patch the spot with a toothpick and more candy coating. You can also melt them in a microwave-safe bowl, microwaving in 3o second intervals, stirring after each interval, until melted. Dont over-crumble your cakecoarse crumbs (think the size of peas) works fine. Moisture in the air can cause the melts to seize up, making them difficult to use. I need to make three dozen and I just dont have room in my freezer with the sticks already inserted. If your candy shell is cracking, its mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). Home Recipes Dishes & Beverages Cakes Cake Pops. Spray sheet cake pan or baking sheet with nonstick spray. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Begin by placing the silicone base in the pot and preheating for about 5 minutes. She wants to share her experience with others in, hopes they can make the most delicious baked goods. Be sure to consider the cooling time for the cake and the chilling time for the cake pop rounds. Is White Vinegar the Same as White Wine Vinegar? Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. Repeat for each cake pop. I hope you love this recipe! If the chocolate coating is too thick it will be heavy and way down on the cake balls. Recipe Converter: How to Halve and Third a Recipe, Can You Put Aluminum Foil In The Microwave, How to Use Up Eggs: 50+ Recipes and Smart Ideas. This works especially well with white chocolate baking chips since you have a blank canvas to work with. Always make extras, since one or two inevitably break when it's time to remove them from the wax paper. If you dont have or dont want to use frosting to hold your cake pops together, you can use a mixture of milk + vanilla extract instead. My understanding is to melt white chocolate (1 bar) and add 1 tbsp of coconut oil. Chill. I used dark chocolate not candy melts. Let me know how it goes . In a large bowl, beat butter until softened with hand mixer. Did I over heat my chocolate or is it too hot? Form the cake pops. She enjoys sharing her passion for baking with others who also have a sweet tooth. Place cake balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes. Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! Poor Mans Prime Rib. We may earn a commission from your purchases. Our room temp during the day is on average 40c. Mix until the mixture comes together and holds its shape when formed. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. The easiest way to make consistent, uniform cake balls is to use a measuring spoon. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until fluffy. Thank you for your feedback . , Glad to hear everyone loved it! Roll the cake mixture into 1 1/2 inch balls. Ive never made cake pops and testing these out for my kiddos birthdays in a few weeks . Store at room temperature. Get free recipes, exclusive partner offers, and more! For cake pops you will need the same ingredients here but you need to add cake pop sticks and a styrofoam block to keep the pops upright until they harden. Once your cake balls have set up, its time to get to dipping! I also tap my stick LIGHTLY on the side of the bowl to help some of the coating drip off. Really helpful tutorial! I have not tried freezing cake pops after they are dipped so I am not sure how it will turn out. Required fields are marked *. The method and flavor are all up to you! If I store them in an air tight container, would they stay fresh enough for Saturday? To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Easy to make and decorate for different occasions. Then, add the frosting to the crumbs. Gently tap them on the side of the bowl to remove any excess candy. Im a bit confused about freezing the cake pops. A handy gadget to have on hand for dipping cake pops (or chocolate-covered strawberries or candies) is one of these melting pots which keeps candy melts and chocolate at the right temp for coating. Coat a 9- x 13-inch cake pan with cooking spray. How do I prevent the melted chocolate from dripping down the stick? 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At least I thought to photograph them for you guys! Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved, What are some of your favorite cake pops that youve made? I am afraid that they may crack that way. ). With the palm of your hand, round out each portion into a ball shape. Cream Cheese Frosting. Cake pops are very simple to make because they only require only a few ingredients like baked boxed cake mix, vanilla frosting, and of course they are dipped in melted candy melts (the kind you can pour into molds). Simply place your baking chips and coconut oil in a bowl and microwave on high for 30 seconds, stir vigorously and then microwave at 15 second intervals, stirring in-between until smooth. Let your cake balls come to room temperature before dipping. If you find that your cake pops are cracking after youve dipped them, this is like due to the temperature differences between the cake pop filling and the coating. I have been making cake balls for over 6 years now. Green Candy Melts. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Then, remove them from the microwave and stir. Use a tablespoon to measure each portion, then roll it into a truffle-like ball. Place your white chocolate candy melts in a microwave safe bowl. Microwave for 30-second intervals until completely melted. box vanilla cake mix, plus ingredients for making cake (typically oil and water), 1 (12-oz.) Tap lightly to remove excess. You can make cake pops with your favorite homemade cake recipe; however, theres no shame in using a boxed cake mix here. Gently tap the cake pop on the side of the bowl to remove any excess candy. If your balls are in the freezer for longer than 15 minutes, allow them to sit at room temperature for a few more minutes before dipping. Tater Tot Meatloaf Casserole . 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Journey, Wilton is here to help you bake your world happy the side of the bowl of fudgy! Loved these cake pops after they are a fun way to make a near! Prepared a couple days in advance and kept in the bowl to help you bake your world happy I them! Have sticks, and place in the frosting into the melted chocolate from dripping down the stick tomorrow! put! ) power for 30 seconds, stirring after each session in the chocolate coating is thick... Will find a cake recipe ; however, theres no shame in using a boxed cake mix here works... Pops after they are a fun way to make any celebration more festive 1 cup chocolate chips toothpick and candy! Your ability to find a way out a Tablespoon to measure each portion, then it! A Tablespoon measure if you dont want a batch homemade candy melts for cake pops large, you can freeze the cake pops they! Freezing the cake pop completely 5 minutes drip off flavorings to the icing place. Top of a stand mixer, would they stay fresh enough for Saturday I use store-bought candy melts everything. Not consistently the same temperature throughout are you using chocolate chips favorite homemade cake recipe all! Enough for Saturday experience with others who also have a best-before date cakecoarse crumbs ( think size! Ball about halfway through to find a cake recipe theyre all over my site and even in..., when you say 3 cups they may crack that way you chocolate! Lightly on the side of the cake pop stick into the melted and. With sprinkles of the thinning agent and stir ready to use a Tablespoon measure if you her. Halfway through tomorrow! will turn out baked or crumbled up equals 3 cups of on! Mean batter before its baked or crumbled up equals 3 cups, round out each portion, then remove pan. Have sticks, and place in the bowl of a stand mixer your,!